home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
pies
/
apple000
< prev
next >
Wrap
Text File
|
1995-09-27
|
2KB
|
63 lines
Newsgroups: rec.food.veg.cooking,rec.food.recipes,rec.food.veg
From: tokin@sr.hp.com (Toki Noguchi)
Subject: VEGAN: Apple Pecan Triangles (Re: REQUEST : Phyllo Recipes No Cheese)
Organization: HP Sonoma County (SRSD/MWTD/MID)
References: <2tb09d$du4@male.EBay.Sun.COM>
Date: Thu, 16 Jun 1994 21:22:23 GMT
Archive-Name: vegan/apple-pecan-triangles
Apple Pecan Triangles
Ingredients
4 Granny Smith apples (or Pippin)
1/2 Cup soy margarine
2 T lemon juice
1/2 Cup currants
1/4 Cup pecans, chopped
1/2 tsp cinnamon
1/2 tsp nutmeg
1 C sugar (optional amount, depends upon personal taste and apple
1 pkg filo pastry dough sweetness)
1/4 Cup cinnamon-sugar mixture
Procedure
Peel and core the apples and cut into small dice.
Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and saute
5 minutes, stirring frequently.
Add the lemon juice, currants, pecans, and spices and saute for another
3-4 minutes.
Taste mixture and add sugar. Set aside to cool.
Melt the remaining margarine.
Cut a 2" strip off the rolled filo dough.
Cover the remainder with a towel and roll out the cut strip.
Remove 2 pieces of the cut dough at a time and place on the cutting board.
Brush the top piece with margarine and place about a teaspoon of the
apple mixture in the lower right hand corner of the filo.
Fold the filo into a small triangle, much like a flag is folded, from
corner to corner, or roll like a burrito.
Place the triangles on a baking sheet, brush the top with a little
margarine, and sprinkle with a small amount of cinnamon sugar.
Repeat the process until all the filo has been used.
Bake in a 375 F oven until the triangles are just golden, about 25 minutes.
Toki Noguchi
tokin@hpmwmat.sr.hp.com