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- Newsgroups: rec.food.veg.cooking,rec.food.recipes,rec.food.veg
- From: tokin@sr.hp.com (Toki Noguchi)
- Subject: VEGAN: Apple Pecan Triangles (Re: REQUEST : Phyllo Recipes No Cheese)
- Organization: HP Sonoma County (SRSD/MWTD/MID)
- References: <2tb09d$du4@male.EBay.Sun.COM>
- Date: Thu, 16 Jun 1994 21:22:23 GMT
- Archive-Name: vegan/apple-pecan-triangles
-
-
- Apple Pecan Triangles
-
- Ingredients
-
- 4 Granny Smith apples (or Pippin)
- 1/2 Cup soy margarine
- 2 T lemon juice
- 1/2 Cup currants
- 1/4 Cup pecans, chopped
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 C sugar (optional amount, depends upon personal taste and apple
- 1 pkg filo pastry dough sweetness)
- 1/4 Cup cinnamon-sugar mixture
-
- Procedure
-
- Peel and core the apples and cut into small dice.
-
- Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and saute
- 5 minutes, stirring frequently.
-
- Add the lemon juice, currants, pecans, and spices and saute for another
- 3-4 minutes.
-
- Taste mixture and add sugar. Set aside to cool.
-
- Melt the remaining margarine.
-
- Cut a 2" strip off the rolled filo dough.
-
- Cover the remainder with a towel and roll out the cut strip.
-
- Remove 2 pieces of the cut dough at a time and place on the cutting board.
-
- Brush the top piece with margarine and place about a teaspoon of the
- apple mixture in the lower right hand corner of the filo.
-
- Fold the filo into a small triangle, much like a flag is folded, from
- corner to corner, or roll like a burrito.
-
- Place the triangles on a baking sheet, brush the top with a little
- margarine, and sprinkle with a small amount of cinnamon sugar.
-
- Repeat the process until all the filo has been used.
-
- Bake in a 375 F oven until the triangles are just golden, about 25 minutes.
-
-
- Toki Noguchi
- tokin@hpmwmat.sr.hp.com
-
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